FESTIVE CHICKEN FAJITAS

My husband and I met while attending Virginia Tech.  Being poor college students at the time, most of our dates involved free admission venues and one of them happened to be VT football games.  We would jokingly complain we were always given student tickets in the nose-bleed section of the bleachers.  But, times have changed.   Tech football  is a powerhouse now and the seats we complained about back then sell for an unmentionable amount of money since the stadium today dwarfs itself from its once humble beginnings. 

So with the advent of big screen TV's and not wanting to pay the big $$$,  we have begun a tradition with other Virginia Tech friends of gathering together for the games in the comfort of our family rooms.  We have a great time playing armchair quarterbacks, rooting for our team and enjoying a great meal at halftime.    The recipe below is one of the favorites that I have made that is perfect for a holiday season casual get together.  It is a one-stop crowd pleaser - meat, vegetables and carbs all rolled into one festively colorful and deliciously tangy meal.   

                                                            INGREDIENTS
                                                                

                                   2 Roasted Chickens (Store roasted in deli section)
                                                    6 Peppers - 3 Red, 3 Green
                                                             6 Sweet Onions
                                  1/4 cup + 2 Tbsp. Light Sodium Worchester Sauce
                                        1/4 cup + 2 Tbsp. Light Sodium Soy Sauce
                                       1 tsp. McCormick Montreal Steak Seasoning
                                        *1 1/2 cups Vidalia Onion Vinagrette Dressing
                                                             1/4 cup Olive Oil
                                                                   Tortillias

Makes about 12 fajitas.  

*I used to buy Vidalia Onion Vinagrette Dressing in a twin-pak from Costco.  I have not been able to find it any longer at my local Costco.  If you cannot find it at yours, I have included an Amazon link that I purchase it from now.  Please click below...

Oak Hill Farms Vidalia Onion Vinaigrette Twin Pack, 33.8 Ounce Bottles   

DIRECTIONS:

STEP 1:  Slice up peppers & onions.  In pan, saute in olive oil until start to soften.  Then place in crock pot.

STEP 2:  Slice up white meat from roasted chickens and stir into peppers and onions mixture in crock pot.

STEP 3:  Stir in 1/4 cup + 2 Tbsp. (=3/8 cup) Worchester Sauce, 1/4 cup + 2 Tbsp. (=3/8 cup) Soy Sauce, 1 tsp. Montreal Steak Seasoning & 1 1/2 cups Vidalia Onion Vinagrette Dressing.

STEP: 4:  Pour mixture into crock pot, stir completely and cook for 3-4 hours. 

                                                                Enjoy
                                                            ~ Debbie ~

Want more recipe ideas?  Please click below...
Pineapples & Palm Trees