Loving Christmas the way I do, I am
always on the look out for great tasting foods to dress up a holiday
table. Red and green foods go a long way in adding a festive touch.
So when I attended a party that served these open faced roast beef
sandwiches with its tangy and spicy flavor, I knew I had found a new
addition to my seasonal menu. I have even placed them in the center of
the table as the centerpiece food. People really do rave about these
sandwiches - going back for seconds, asking for the recipe as well as
asking to take some home if there are any leftovers!
INGREDIENTS
1 Cup Red Raspberry Jam
2 Tablespoons Horseradish
4 Teaspoons Dijon Mustard + A little extra for covering open face bread
10 Petite Croissants or 40 Pieces of Bread of choice
Parsley (Fresh) for Garnishing
Makes 40 appetizers
STEP 1: Stir together 1 Cup Red Raspberry Jam, 2 Tablespoons Horseradish and 4 Teaspoons Dijon Mustard.
STEP 2: Cut Petite Croissants in half horizontally, then cut in half vertically so each croissant is now in 4 even pieces.
STEP 3: Spread a thin layer of Dijon Mustard on open face of bread, then add approximately 1/2 teaspoon of Jam, Horseradish, Dijon Mustard mixture on top of the thin layer of Dijon Mustard.
Jam, Horseradish, Mustard Mixture (You will use 1/3 the mixture now and the remaining
2/3 in Step 5.)
STEP 4: Cut the 20 pieces of Roast Beef in half. Roll a half slice of roast beef and place on top of jam, horseradish & mustard mixture.
STEP 5: Dollop a 2nd layer (remaining 2/3 or approximately 1 teaspoon) of Jam, Horseradish & Mustard Mixture on top of roast beef slice. Garnish Parsley on top of Jam, Horseradish, Mustard Mixture.
Want more Christmas ideas? Please click below...
Christmas by Debbie
~ Debbie ~
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