My daughter taught me this deliciously easy slow cooker BBQ recipe. This is a perfect meal to serve out-of-town guests over the holidays, as you simply put it
on in the morning and go out and have fun with them all day. What's
more wonderful than coming home to a house filled with the tangy aroma
of BBQ? Because it
lends itself to casual dining, it is also a great crowd pleaser while
watching your favorite football team this holiday season. This recipe
is best served on a warm Kaiser roll, and don't forget to check out my
Cole Slaw recipe for the perfect side dish or topping!
4-6 pounds Pork Shoulder or Pork Butt
2 18 oz. bottle BBQ Sauce Hickory Smoked (Or whatever you like best!)
2 chopped Onions (browned)
2 chopped Onions (browned)
1 cup Ketchup
1/2 cup White Wine Vinegar
2 tbsp. Worcestershire Sauce
1 tsp. Liquid Smoke (You can find this in the BBQ Sauce aisle)
2 Bay Leaf
INSTRUCTIONS:
STEP 2: Bake Pork Roast for about 45 minutes or until brown on the outside but not fully cooked on the inside.
STEP 3: While Pork Roast is baking in oven, turn slow cooker on high and mix in 2 bottle Hickory Smoked BBQ Sauce, 2 chopped and browned onions, 1 cup Ketchup, 1/2 cup White Wine Vinegar, 2 tbsp. Worcestershire Sauce, 1 tsp. Liquid Smoke and 2 Bay Leaf.
STEP 4: After 45 minutes in oven, remove Pork Roast and drain excess drippings before placing Pork Roast into slow cooker. Make sure BBQ Sauce coats all sides of meat.
STEP 5 Stir occasionally so it doesn't stick to bottom of slow cooker. Pork Roast will gradually tear apart allowing more of the sauce to penetrate the meat. Cook for 4-6 hours or until meat is completely shredded.
SERVING SUGGESTION: My husband's favorite way to eat it is on a bun embellished with Cole Slaw.
Want more recipe ideas? Please click below...
Pineapples & Palm Trees
~ Debbie ~
No comments:
Post a Comment